FBLA Agribusiness Practice Questions with Explanations

149 questions · Business · by Study Foxy

Study these questions free

Questions

  1. The business of agricultural production, including supply, processing, distribution, and marketing of farm products, is:

    • Agribusiness
    • Agronomy
    • Horticulture
    • Aquaculture
  2. The science of soil management and field crop production is:

    • Agronomy
    • Horticulture
    • Silviculture
    • Entomology
  3. The science of growing fruits, vegetables, flowers, and ornamental plants is:

    • Horticulture
    • Agronomy
    • Forestry
    • Animal science
  4. Raising fish and other aquatic organisms for food is:

    • Aquaculture
    • Hydroponics
    • Agronomy
    • Viticulture
  5. Growing plants in nutrient solutions without soil is:

    • Hydroponics
    • Aquaculture
    • Agroforestry
    • Composting
  6. The growing of grapes for wine is:

    • Viticulture
    • Silviculture
    • Apiculture
    • Pomology
  7. Raising honeybees is:

    • Apiculture
    • Aquaculture
    • Sericulture
    • Viticulture
  8. The businesses that provide farmers with seed, fertilizer, equipment, and feed are part of the:

    • Input supply sector
    • Processing sector
    • Retail food sector
    • Food service sector
  9. Businesses that turn raw farm products into consumer goods, such as flour mills and meatpackers, are in the:

    • Processing sector
    • Input supply sector
    • Production sector
    • Research sector
  10. The farmers and ranchers who grow crops and raise livestock make up the:

    • Production sector
    • Processing sector
    • Marketing sector
    • Distribution sector
  11. The entire series of businesses that moves food from the farm to the consumer is the:

    • Food supply chain
    • Product life cycle
    • Business cycle
    • Organizational chart
  12. In the United States, a "farm" is defined by the USDA as any place that produces and sells, or normally would sell, at least how much in agricultural products per year?

    • $1,000
    • $10,000
    • $100,000
    • $500
  13. Which state typically leads the nation in total agricultural sales?

    • California
    • Georgia
    • Texas
    • New York
  14. Georgia is the nation's leading producer of:

    • Peanuts and broiler chickens
    • Corn and soybeans
    • Wheat and barley
    • Potatoes and sugar beets
  15. Which crop is the most widely planted in the United States by acreage and value?

    • Corn
    • Rice
    • Cotton
    • Tobacco
  16. The region of the Midwest known for corn and soybean production is the:

    • Corn Belt
    • Sun Belt
    • Cotton Belt
    • Rust Belt
  17. Farming that produces only enough food to feed the farmer's family, with little to sell, is:

    • Subsistence farming
    • Commercial farming
    • Contract farming
    • Precision farming
  18. Growing crops in areas with little rainfall and no irrigation is:

    • Dryland farming
    • Hydroponics
    • Aquaponics
    • Flood irrigation
  19. Raising animals such as cattle, hogs, and sheep for food and fiber is:

    • Livestock production
    • Horticulture
    • Agronomy
    • Silviculture
  20. A facility where cattle are fed a concentrated diet to gain weight before slaughter is a:

    • Feedlot
    • Stockyard
    • Grain elevator
    • Hatchery
  21. The growing and management of forests for timber and other products is:

    • Forestry
    • Horticulture
    • Agronomy
    • Aquaculture
  22. Raising animals for milk production is:

    • Dairy farming
    • Poultry farming
    • Aquaculture
    • Ranching for beef
  23. The basic economic problem that farmers face because land, water, and capital are limited is:

    • Scarcity
    • Inflation
    • Surplus
    • Monopoly
  24. A market in which many farmers sell identical products and no single farmer can affect price is:

    • Perfect competition
    • A monopoly
    • An oligopoly
    • Monopolistic competition
  25. Because individual farmers cannot set the market price of corn, they are called:

    • Price takers
    • Price makers
    • Price leaders
    • Monopolists
  26. A basic, standardized agricultural product that is interchangeable regardless of who produced it, such as wheat, is a:

    • Commodity
    • Specialty product
    • Brand-name good
    • Capital good
  27. When a large harvest increases the supply of corn while demand stays the same, the price of corn will likely:

    • Decrease
    • Increase
    • Stay the same
    • Double
  28. Because people need about the same amount of food regardless of price, the demand for basic food is:

    • Inelastic
    • Elastic
    • Perfectly elastic
    • Unrelated to price
  29. The point at which adding more of an input, like fertilizer, produces smaller and smaller increases in output is:

    • Diminishing marginal returns
    • Economies of scale (size efficiency)
    • Break-even
    • Equilibrium
  30. Lower average costs per unit that result from larger operations are:

    • Economies of scale
    • Diminishing returns
    • Opportunity costs
    • Fixed costs
  31. The value of the next best use of a farmer's land, such as renting it out instead of planting it, is the:

    • Opportunity cost
    • Sunk cost
    • Variable cost
    • Fixed cost
  32. Seed, fertilizer, and fuel, which vary with the number of acres planted, are:

    • Variable costs
    • Fixed costs
    • Sunk costs
    • Overhead costs
  33. Land payments, insurance, and depreciation on machinery, which do not change with production levels, are:

    • Fixed costs
    • Variable costs
    • Marginal costs
    • Opportunity costs
  34. A farmer expects a yield of 180 bushels per acre on 500 acres. Total expected production is:

    • 90,000 bushels
    • 9,000 bushels
    • 680 bushels
    • 900,000 bushels
  35. A farmer sells 90,000 bushels of corn at $4.50 per bushel. Gross revenue is:

    • $405,000
    • $20,000
    • $450,000
    • $40,500
  36. Corn costs a farmer $720 per acre to produce, and the expected yield is 180 bushels per acre. The break-even price is:

    • $4.00 per bushel
    • $5.40 per bushel
    • $3.60 per bushel
    • $900 per bushel
  37. Land, labor, capital, and management are the:

    • Factors of production
    • Four Ps of marketing
    • Stages of the product life cycle
    • Types of farm ownership
  38. When the price of beef rises, consumers may buy more chicken instead. Chicken is a:

    • Substitute good
    • Complementary good
    • Inferior good
    • Luxury good
  39. Goods that are used together, such as hamburger and hamburger buns, are:

    • Complementary goods
    • Substitute goods
    • Inferior goods
    • Capital goods
  40. A government-set minimum price for a product, such as a support price for milk, is a:

    • Price floor
    • Price ceiling
    • Market price
    • Equilibrium price
  41. A government-set maximum price for a product is a:

    • Price ceiling
    • Price floor
    • Support price
    • Target price
  42. The value added by agriculture to the economy as part of GDP is roughly what share of U.S. GDP when counting only farm production?

    • About 1%
    • About 15%
    • About 30%
    • About 50%
  43. A financial statement that lists a farm's assets, liabilities, and net worth on a specific date is the:

    • Balance sheet
    • Income statement (profit and loss)
    • Cash flow statement
    • Enterprise budget
  44. A farm has assets of $2,400,000 and liabilities of $900,000. Its net worth is:

    • $1,500,000
    • $3,300,000
    • $900,000
    • $2,400,000
  45. A statement that shows a farm's revenue and expenses over a period, resulting in net farm income, is the:

    • Income statement
    • Balance sheet
    • Cash flow statement
    • Production record
  46. A budget that estimates costs and returns for a single crop or livestock product is a(n):

    • Enterprise budget
    • Whole-farm budget
    • Partial budget
    • Cash flow budget
  47. A budget used to analyze the effect of a small change in a farm operation, such as buying a new machine, is a:

    • Partial budget
    • Enterprise budget
    • Whole-farm budget
    • Master budget
  48. A budget that estimates when cash will come in and go out during the year is a:

    • Cash flow budget
    • Enterprise budget
    • Balance sheet
    • Partial budget
  49. Current assets divided by current liabilities is the:

    • Current ratio
    • Debt-to-asset ratio
    • Return on assets
    • Operating ratio
  50. A farm's ability to pay all of its debts if all assets were sold is:

    • Solvency
    • Liquidity
    • Profitability
    • Efficiency

Showing 50 of 149. Open the quiz to study them all.